STUART CLARK- PRINCIPAL CONSULTANT AND DIRECTOR
M.B.A - Operations Management
B.App Sci - Food Technology
- Lived and worked across Australia, Singapore and New Zealand.
- Food Service and Retail launch expertise.
- Delivered more than $350m growth through 500 plus launches in more than 20 factories.
- Optimised innovation processes in agile local businesses, (idea to launch cycle is two weeks, more than 100 products per year), and in the largest global food and beverage business, (18 month strategic cycles).
- Run cost and business process optimisation workshops to identify best practices, cost savings and transformational opportunities. Led the delivery of more than $20m in savings to the bottom line.
- Worked on the shop floor and at the executive levels.
- Excellent communicator and collaborator, with strong commercial acumen.
- Areas of expertise: Innovation Process Improvement, Food and Beverage New Product Development, Agile Innovation, Business Process Optimisation, Project Management, FMCG, Food Service, Retail, Change Management.
I can bring all these experiences to help improve your innovation results, through improved speed to market, reduced risk around new product commercialisation, better team engagement and alignment.
Read more at my Linked In Page - https://www.linkedin.com/in/stuart-clark-innovation/